The easiest cream cheese frosting you’ll ever make!

Silky, smooth, and irresistibly creamy—this simple cream cheese frosting is perfect for cakes, cupcakes, and sweet treats. With just four ingredients and a few minutes of mixing, you’ll have a delicious topping ready to go!

12-15 People
10 Minutes

Ingredients

  • 225g Kefalos Cream Cheese, softened
  • 115g unsalted butter, softened
  • 240g powdered sugar (icing sugar), sifted
  • 1 tsp vanilla extract (optional)

Instructions

  1. In a large bowl, beat the softened cream cheese and butter together until smooth.
  2. Gradually mix in the powdered sugar, beating on low at first, then increasing speed until fully combined.
  3. Add vanilla extract (if using) and mix for another minute.
  4. Your frosting is ready to spread! Use immediately or refrigerate for later.

This easy and delicious frosting pairs perfectly with Madeira cake, cupcakes, or even biscuits. Try it and this might just become your new party trick!