1. Beat the eggs with Kefalos Whole Fresh Milk until light and frothy. Season with salt and pepper.
2. Heat butter or oil in a non-stick pan over medium heat.
3. Pour in the egg mixture and cook undisturbed for 1 minute.
4. Gently lift the edges to let uncooked egg flow underneath.
5. Sprinkle Cheddar and Gouda over one half, then add spoonfuls of Cream Cheese.
6. Fold the omelette in half and cook for another minute until just set.
7. Serve hot, garnished with fresh herbs.

Serving suggestion:

Perfect with hot toast, grilled tomatoes, or a crisp salad. A comfort classic with a Kefalos twist!