Menu
Every cheese is made with expert knowledge and care for its quality, flavour and diversity. Kefalos provides a range of high quality cheese that is both affordable and versatile for everyday enjoyment.
Lightly matured for six months, our cheddar has a fresh appearance and flavour, making it a good accompaniment with burgers, tuna melts and pies. Our cheddar also comes as a vintage option, characterised by a stronger flavour, suited for eating on bread or with the touch of sweetness from grapes.
Sizes and formats:
80g, 200g, 400g and 800g vac pack
500g diced vac pack
Our traditional Greek-style feta is commonly used in fresh garden salads or sprinkled as a pizza topping, while the Danish style, which is smoother and creamier to the palate, can be used as a spread on crackers or tossed in salads.
Sizes and formats: 200g, 300g and 700g tubs, 200g vac pack
Smooth and creamy to the palate, can be used as a spread on crackers or tossed in salads.
Sizes and formats: 200g tub
At Kefalos we produce a low fat gouda in yellow wax and a full fat gouda in red wax. The full fat version comes as a mild option for those more inclined towards a gentle cheese flavour, while the vintage option is for the more daring who prefer the intensity of matured cheese.
Sizes and formats: 200g, 400g and 800g vac pack
500g diced vac pack
Dutch Style Gouda is a mild-flavoured, yellow cheese originating from the Netherlands. Perfect in sandwiches, on cheeseboards and for delectable cooked dishes.
Sizes and formats: 200g and 400g vac pack
This rubbery cheese has a high melting point and is excellent for frying and braaing. Sprinkle lemon on top for an easy pre- dinner starter or use it in vegetarian burgers.
Sizes and formats: 200g and 800g vac pack
Our mozzarella is “fior di latte” (made from cow’s milk). Low in moisture with excellent stretch, it is perfect on pizza and lasagne.
Sizes and formats: 200g, 400g and 800g vac pack
500g diced vac pack
Sizes and formats: 200g vac pack
Parmesan cheese Is considered to be among the top cheeses by connoisseurs, and is produced from cow’s milk. Our Parmesan cheese has a hard texture, and is fruity and nutty in taste. Parmesan cheese is mostly grated over pastas and used in soups and risottos. It can also be eaten on its own as a snack.
Sizes and formats: 200g and 400g vac pack
Kefalotiri is made from cow’s milk and it is a type of parmesan cheese. However, given the heritage of Kefalos this is one of our signatory cheeses. The production dates back to the 1960’s when Kefalos was a small family venture located on a Greek island.
Sizes and formats: 200g vac pack and 500g diced vac pack
Vhuka Vhuka contains a combination of cheddar, gouda and mozzarella, offering our customers the best from all these cheeses at a price that appeals to most.
Sizes and formats: 80g and 200g vac pack
Lazy Daizy is the sliced version of the chunky Vhuka-Vhuka and functional for burgers, sandwiches or simply as a snack – a favourite amongst children.
Sizes and formats: 200g and 400g vac pack
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