Make Your Own Frozen Yoghurt

A Refreshing, Healthy Treat! When the temperatures rise, nothing beats a cool, creamy frozen treat—and what if we told you that you can make your own healthy frozen yoghurt at home in just a few steps? With Kefalos Greek-Style Yoghurt, you get a rich, velvety texture, packed with live cultures and natural goodness, perfect for a guilt-free indulgence.

This recipe is not only easy to make, but it also lets you control the sweetness and flavours—from tangy berries to sweet mango or banana. Whether you enjoy it as a post-workout snack, a family dessert, or a fun kitchen experiment, this frozen yoghurt will be your new go-to treat!

So, grab your ingredients, follow the simple steps below, and chill out with a homemade frozen yoghurt that’s as delicious as it is nutritious!

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Ingredients

  • 2 cups Kefalos Greek-Style Yoghurt
  • ¼ cup honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1 cup your favourite fruit (berries, mango, or banana, blended)

Instructions

  1. In a bowl, whisk together the yoghurt, honey, and vanilla extract until smooth.
  2. Fold in the blended fruit for a natural fruity twist.
  3. Pour the mixture into a shallow, freezer-safe container.

Freeze for about 2-3 hours, stirring every 30 minutes to keep it creamy.

 

Tip: Add crushed nuts, chocolate chips, or granola for an extra crunch!

Scoop, serve, and enjoy!