Sadza neMuriwo (Sadza with Vegetables) with a Kefalos Twist

Sadza neMuriwo is a cherished dish in Zimbabwean cuisine, bringing together the wholesome flavours of maize meal and leafy greens. This comforting meal is a staple in many households, offering both nourishment and a taste of tradition. With the addition of Kefalos Fresh Cream and Cheddar Cheese, this recipe takes a beloved classic and adds a creamy, rich twist, making it perfect for springtime gatherings or a hearty family dinner.

Category | Mains

4 People

45 Minutes

Ingredients

2 cups maize meal (for Sadza)
4 cups water
2 tablespoons Kefalos Butter
1 onion, chopped
3 cloves garlic, minced
1 bunch leafy greens (e.g., spinach, muriwo, or munyemba), chopped
1/4 cup Kefalos Fresh Cream
Salt to taste
Kefalos Cheddar Cheese, grated (optional)

Instructions

Prepare the Sadza:
- Bring 3 cups of water to a boil in a pot.
- In a separate bowl, mix 1 cup of cold water with the maize meal to create a smooth paste.
- Add the maize meal paste to the boiling water, stirring continuously to avoid lumps.
- Gradually add more maize meal while stirring until the mixture thickens.
- Lower the heat and let it simmer, stirring occasionally until fully cooked.
Cook the Vegetables:
- In a pan, melt Kefalos Butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until golden brown.
- Add the chopped leafy greens to the pan, stirring to combine with the onions and garlic.
- Cook until the greens are tender.
- Stir in Kefalos Fresh Cream and cook for another 2-3 minutes, allowing the cream to coat the vegetables.
Serve:
- Serve the Sadza hot, with the creamy vegetable mixture on the side.
- Optionally, sprinkle grated Kefalos Cheddar Cheese over the vegetables for an extra creamy and flavourful twist.

Enjoy this twist on a Zimbabwean classic, and feel free to experiment with different vegetables and cheese varieties to suit your taste!