Herb Butter Pasta with Kefalos Parmesan

Sometimes, the simplest meals are the most comforting. This easy Herb Butter Pasta with Kefalos Parmesan is proof that good ingredients don’t need much fuss. Fresh herbs bring brightness, Kefalos Butter adds rich creaminess, and a generous sprinkle of Kefalos Parmesan Cheese ties it all together with that unmistakable savoury finish. Quick to prepare and full of flavour — it’s perfect for busy evenings or lazy weekends alike.

Category | Pasta

2-3 People

25 Minutes

Ingredients

250 g pasta of your choice (spaghetti, linguine, or fettuccine work beautifully)
3 tbsp Kefalos Butter
1 clove garlic, finely chopped (optional)
A handful of fresh herbs, finely chopped – try parsley, basil, or oregano (or a mix!)
½ cup freshly grated Kefalos Parmesan Cheese
Salt and freshly ground black pepper, to taste
A drizzle of olive oil (optional)

Instructions

Cook the pasta:
Bring a large pot of salted water to the boil. Cook the pasta according to the packet instructions until al dente. Reserve ¼ cup of the pasta water, then drain.
Make the herb butter:
In a large pan over low heat, melt the Kefalos Butter. Add the garlic (if using) and cook gently for about 1 minute until fragrant — don’t let it brown.
Add the herbs:
Stir in the chopped herbs and let them sizzle lightly in the butter for 30 seconds.
Combine:
Add the cooked pasta to the pan, tossing gently to coat in the herby butter. If needed, add a splash of the reserved pasta water to loosen the sauce.
Finish with Parmesan:
Remove from the heat and sprinkle generously with Kefalos Parmesan Cheese. Toss again until the cheese melts slightly and clings to the pasta. Season with salt and pepper.
Serve:
Dish up warm and top with a few extra Parmesan shavings and fresh herbs for a simple, satisfying meal.

This dish is wonderful on its own or served with grilled chicken or vegetables. It’s proof that a few quality ingredients — and a little Kefalos magic — can go a long way.