Easy Cheesy Kefalos Nachos

Mexican food is all about vibrant flavours, bold spices, and the joy of sharing! Whether you’re looking for a quick snack or a crowd-pleaser, Mexican-inspired nachos bring fun to the table with their rich layers of taste and texture. Get ready to load up your chips and dig into this cheesy delight!

Category | Main

4 People

15 Minutes

Ingredients

Tortilla chips (enough to cover your baking tray)
1 cup Kefalos Cheddar Cheese, grated
1/2 cup Sour Cream
1/4 cup Kefalos Cream Cheese
1/2 cup canned black beans (optional, for added protein)
1/4 cup salsa (or diced tomatoes with a bit of chopped onion)
1/4 cup jalapeños (pickled or fresh, to taste)
1/4 cup black olives, sliced
1/4 cup chopped spring onions or chives (for garnish)

Instructions

Preheat Oven: Set your oven to 180°C (350°F).

Prepare the Nachos: Spread a layer of tortilla chips on a baking tray lined with parchment paper.

Add Toppings:

Evenly sprinkle the black beans, olives, and jalapeños over the chips.
Spoon small dollops of Kefalos Cream Cheese across the chips for a rich, creamy layer.

Cheese Layer: Sprinkle grated Kefalos Cheddar generously over the chips and toppings. Be sure to cover everything so it melts into a gooey layer!

Bake: Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Add Finishing Touches:

Remove from the oven and let cool slightly.
Drizzle with Sour Cream, then sprinkle chopped spring onions or chives for freshness.

Serve and Enjoy: Serve the nachos straight from the tray or transfer to a serving platter. Pair with extra salsa on the side if desired.