Moreish Cheese Straws

If you are hosting a party or even a work function, cheese straws are perfect as an appetiser or a snack. They are easy to nibble on while mingling and holding a glass of wine in the other hand. They will also steal the show at the dinner table and can be enjoyed before or with the main meal. You might want to make extra to enjoy when you put up your feet after the guests have left!

Category | Baking

8 People

20 Minutes

Ingredients

400 g ready to use puff pastry
3 cups of grated KEFALOS cheddar or gouda cheese
1/2 cup flour
1 tablespoon sesame seeds or 1 teaspoon paprika (optional)

Instructions

Heat the oven to 200 degrees Celsius
Open the entire roll of puff pastry onto a clean and even surface sprinkled with the flour to avoid the pastry from sticking
Scatter half the grated cheese onto the pastry and fold in half so that the cheese is in the middle
With a rolling pin roll the pastry to approximately 3mm thickness
Cut into strips of 1cm and twist each strip 3 or 4 times
Lay flat on a backing sheet and scatter the rest of the cheese over the twisted strips
Sprinkle with sesame seeds or paprika (optional)
Bake for 12-15 minutes until golden brown and crispy
Remove from the oven and leave to cool before serving

Moreish Cheese Straws

Ingredients

Instructions

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