Melted Ice Cream Cake - Kefalos Food

Melted Ice Cream Cake

Category | Baking

6 People

40 Minutes

Ingredients

2 Cups melted ice cream (any flavour)
1.5 Cup self-raising wheat flour

Instructions

Place the melted ice cream in a medium sized mixing bowl
Mix in the self-raising flour until you have a thick batter
Spoon the batter into a greased or lined bread tin and smooth out evenly
Bake for 30 minutes at 180 degrees Celsius
To test if the cake is ready, insert a toothpick or skewer in the centre. If it comes out clean your cake is ready
Cool down the cake on a cooling rack
You can slice the cake and serve just as it is or you can decorate it with sprinkles, icing, or any topping of your choice
If you want to be a little more adventurous, add fresh blueberries as we have in our picture.