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Home
Our Products
Mission & Vision
Timeline
Resources
Kefalos Products
Cheese
Yoghurt
Smooth Yoghurt
Real Fruit Yoghurt
Plain Yoghurt
Aloe Vera Yoghurt
Ice Cream & Frozen Desserts
Milk Products
Cream Products
Butter & Butter Products
Cereal
Cortina Products
Cortina Ice Cream
Cortina Ice Lollies
Cortina Dairy Snack
Cortina Dairy Snack Scoop
Cortina Dairy Fuit Mix
Recipes
Blog
Contact Us
Kefalos Administation
Kefalos Factory
Kefalos Factory Shop
Cortina Traders Outlet
Cheeseman Depot & Outlet
Regional Distribution – Zambia & Botswana
Express Macaroni and Cheese in a Mug
Category | Main
2 People
20 Minutes
Ingredients
1/3
cup
small elbow shaped macaroni
(you can use the larger macaroni, but may need to cook it a little longer)
1/2
cup
water
pinch of salt
1/2
cup
KEFALOS Diced Cheddar
1/4
cup
Kefalos whole Fresh Milk
Instructions
Combine the macaroni, salt, and water in a large mug. You can also use a large microwave safe bowl if you want to avoid it boiling over.
Microwave at full power for 2 minutes and stir. Microwave until al dente for another two minutes or a little longer depending on your microwave oven.
Drain all the excess water.
Add the KEFALOS diced cheddar and KEFALOS whole fresh milk and cook for another minute.
Stir the cheese and milk thoroughly through the pasta and serve in the mug.
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