Cheddar And Corn Chowder

Are you longing for some cheesy winter comfort food? Try this delicious but simple CHEDDAR and CORN chowder recipe to warm up any cold winter day.

Category | Starter

4 People

30 Minutes

Ingredients

2 tbsp KEFALOS butter
1 chopped onion
1/4 cup flour
2 cups vegetable or chicken stock
3 medium diced potatoes
2 cups fresh or frozen corn
2 cups KEFALOS milk
1,5 cups KEFALOS diced cheddar
Salt
Pepper

Instructions

Use a large saucepan. Heat the KEFALOS butter on medium-low and sauté the onion until soft and translucent.
Stir in the flour little by little until blended and then add the stock while stirring. Bring to a boil; and stir until thickened.
Add the corn and potatoes. Season with salt to taste and return to a boil. Cover and simmer at reduced heat for 15-20 minutes.
When the potatoes are cooked, add KEFALOS milk and stir until the soup comes to a boil.
Turn off the heat. Stir in the KEFALOS diced cheddar until melted and season with pepper to taste.
Serve in your favourite bowls and enjoy