Gouda is a semi-hard Dutch cheese made from cow’s milk. It is named after the city of Gouda, where it was first produced in the Middle Ages. It is believed that this cheese was first made during the 12th century, and it has been a popular cheese in the Netherlands and around the world ever since.
Gouda cheese is traditionally made using a process known as “washing the curd”. After heating the milk, a starter culture and rennet are added to coagulate the curd. Once the curd has been cut, the whey is drained off, and the curd is washed with warm water. This helps to remove the lactose and gives the cheese its distinctive flavour.
The cheese is then shaped into a wheel and aged for several weeks to several years, depending on the desired flavour and texture. Gouda is typically a pale yellow in colour, with a smooth, creamy texture and a nutty, buttery flavour. As it ages, it becomes firmer and develops a more complex flavour.
At Kefalos we produce a Dutch style yellow Gouda, for those more inclined towards a gentle cheese flavour as well as a semi-hard white gouda with a dense, smooth, and springy texture with buttery notes and a hint of sweetness.
Here are ten ideas to serve and enjoy Gouda Cheese:
- Cheeseboard: Gouda cheese is a great addition to any cheese board. It pairs well with fruit, nuts, and crackers.
- Sandwiches: Gouda cheese is a delicious addition to sandwiches. Use it in a grilled cheese sandwich or in a turkey and cheese sandwich.
- Salad: Sprinkle grated Gouda cheese over a salad for added flavour and texture.
- Mac and Cheese: Use Gouda cheese in your favourite mac and cheese recipe for a rich, creamy flavour.
- Fondue: Gouda cheese is a great cheese for fondue. Melt it down with some white wine and dip bread, vegetables, or fruit for a delicious snack.
- Pizza: Use Gouda cheese in place of or in addition to other cheeses on pizza for a unique flavour.
- Omelettes: Add grated Gouda cheese to your favourite omelette for a cheesy twist.
- Grilled Vegetables: Grill vegetables and top them with Gouda cheese for a tasty and healthy snack.
- Cheese Straws: Make homemade cheese straws using Gouda cheese for a savoury snack.
- Soups: Add shredded Gouda cheese to hot soups for added creaminess and flavour.
Gouda is such a versatile cheese that the possibilities to enjoy it are truly endless.