Indulge in Luxury: How to Make Viennese Coffee with Kefalos fresh cream and Chocolate Shavings
Viennese coffee is a coffee drink that originated in Vienna, Austria in the 18th century. It is a rich and creamy beverage that is made by adding whipped cream and chocolate shavings to a shot of espresso. The result is a decadent and luxurious coffee experience that is perfect for those who love their coffee with a touch of sweetness.
The history of Viennese coffee is closely linked to the coffeehouses of Vienna, which were popular gathering places for intellectuals, artists, and writers in the 18th and 19th centuries. The Viennese coffeehouse culture was famous for its lively atmosphere, intellectual discussions, and the quality of its coffee. The coffeehouses of Vienna became the meeting place for artists and intellectuals, including famous figures such as Sigmund Freud, Gustav Klimt, and Franz Kafka.
To make Viennese coffee you will need the following:
- Espresso Coffee
- Whipped KEFALOS Fresh Cream
- Chocolate Shavings
Instructions:
- Prepare a shot of Espresso Coffee in a coffee cup.
- Add a dollop of whipped KEFALOS Fresh Cream to the coffee cup.
- Sprinkle Chocolate Shavings over the whipped cream.
- Serve and enjoy!
Viennese coffee is a perfect way to indulge in a rich and creamy coffee experience that is perfect for any time of day. With whipped KEFALOS Fresh Cream, you can easily make this luxurious coffee drink at home and enjoy it with family and friends.
In conclusion, Viennese coffee is a classic coffee beverage that has a rich history and a decadent taste. With whipped KEFALOS Fresh Cream, you can easily make this luxurious coffee drink at home and enjoy it whenever you want. So, go ahead and try making your own Viennese coffee today, using chocolate shavings to give it an extra touch of indulgence, and discover the delicious world of this classic coffee beverage!